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Wednesday, August 18, 2021 | History

6 edition of The illustrated guide to edible wild plants found in the catalog.

The illustrated guide to edible wild plants

  • 166 Want to read
  • 5 Currently reading

Published by Lyons Press in Guilford, Conn .
Written in English

    Subjects:
  • Wild plants, Edible -- Identification.,
  • Wild plants, Edible -- Pictorial works.

  • Edition Notes

    Originally appeared in the U.S. Army survival handbook, 1985 as an appendix called edible wild plants, with illustrations.

    StatementDepartment of the Army.
    GenreIdentification., Pictorial works.
    ContributionsUnited States. Dept. of the Army.
    Classifications
    LC ClassificationsQK98.5.A1 I44 2003
    The Physical Object
    Pagination149 p. :
    Number of Pages149
    ID Numbers
    Open LibraryOL23044597M
    ISBN 101585746614
    LC Control Number2002043308
    OCLC/WorldCa51242030


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Originally intended for Army use, this book serves as a survival aid for civilians as well5(). The Illustrated Guide to Edible Wild Plants describes the physical characteristics, habitat and distribution, and edible parts of wild plants.

With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book 5().

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Originally intended for Army use, this book serves as a 45. Poisonous plants. Rules for avoiding poisonous plants -- Contact dermatitis -- Ingestion poisoning -- Poisonous plants Contains alphabetically arranged entries that provide color photographs and descriptions of over one hundred edible wild plants, each with information on habitat and distribution, as well as how to prepare edible : This item: The Complete Guide to Edible Wild Plants.

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Field Guide to Edible Wild Plants 3 General Rules for Your Safety This book is a comprehensive catalog of wild plants, mushroom, and fruit that can be consumed safely in the wild. Wherever youre stranded in the wilderness, and you consumed the last food you had, here are some information in case youre feeling Size: 2MB.

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Season-by-season guide to identification, harvest, and preparation of more than common edible plants to be found in the wild Hundreds of edible species are included [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.

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With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book Price: THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild plants.

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